(by year of graduation and in alphabetical order)
Sous Chef (Banquet Kitchen),
The Hong Kong Jockey Club
Graduate of Master Chef in Western Cuisine Programme
Executive Sous Chef - Western Cuisine,
Hong Kong Disneyland Hotel
Graduate of Master Chef in Western Cuisine Programme
Executive Sous Chef,
The Hong Kong Jockey Club
Graduate of Master Chef in Western Cuisine Programme
Chef de Cuisine, Park Restaurants
Hong Kong Disneyland
Graduate of Master Chef in Western Cuisine Programme